This Easy Sautéed Sugar Snap Peas with Garlic and Shallot recipe is my favorite way to cook sugar snap peas. They are crisp, perfectly flavored and so easy to make in under seven minutes.

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap) peas and as teardrop peas, which are as popular in Shanghai as in Spain ...

Bring 3/4 cup salted water to a boil in a saucepan, drop in sugar snaps, and cook for about 1 minute. Pour off all but 1 teaspoon of water. Add butter and zest, swirling to mix. Remove from heat ...

Horticultural Development Council (HDC) chairman and former peas grower and exporter, Mr Stanley Heri said the planting of ...

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry. A twist on the classic fattoush salad ...

Expand your indoor edible garden by growing dwarf sugar snap peas. These and other vegetables, of which you eat the fruit or flowers, need more light. Supplementing natural sunlight with ...

Meanwhile, cook the sugar snap peas in boiling salted water for 2 minutes, drain and refresh in cold water. Remove the lemongrass and lime leaves from the curry and discard. Add the lime zest and ...

For the sugar snap peas and red pepper, drizzle the red pepper half with olive oil and place onto a baking sheet. Transfer to the oven and roast for 8-10 minutes, or until softened. Remove the ...

We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we crave without dairy.