Horticultural Development Council (HDC) chairman and former peas grower and exporter, Mr Stanley Heri said the planting of ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

Curious about the types of peas to grow in Kenya? Discover the top pea varieties, ideal regions, and growing conditions for ...

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap) peas and as teardrop peas, which are as popular in Shanghai as in Spain ...

Bring 3/4 cup salted water to a boil in a saucepan, drop in sugar snaps, and cook for about 1 minute. Pour off all but 1 teaspoon of water. Add butter and zest, swirling to mix. Remove from heat ...

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry. A twist on the classic fattoush salad ...

We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we crave without dairy.

For the sugar snap peas and red pepper, drizzle the red pepper half with olive oil and place onto a baking sheet. Transfer to the oven and roast for 8-10 minutes, or until softened. Remove the ...

Expand your indoor edible garden by growing dwarf sugar snap peas. These and other vegetables, of which you eat the fruit or flowers, need more light. Supplementing natural sunlight with ...

His golden miso salmon packs an umami punch that’s perfectly balanced by roasted asparagus and sugar snap peas, along with the distinctive crunch of a sesame seed crust. The chef said ...