If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

Feel free to do a variety for added flavor. Sugar – Brown sugar and granulated sugar are both used to help add depth to the filling. Spices – Cinnamon and apple pie spice are both used for adding warm ...

We all hate tossing leftovers, but you'll never have to waste apple pie filling again, because it can be put to use the very ...

Pro Tip: Feel free to mix apple varieties! A combination of tart and sweet apples makes for a truly amazing pie filling ...

Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

But Ramsay's apple pie adds depth to the filling by caramelizing the apples first. It includes a simple, sweet-tart pastry crust, plus bitter apples, butter, sugar, cinnamon, nutmeg, and egg wash.