Sufganiyot are a popular fried pastry during Hanukkah typically filled with sweet jelly, but modern chefs are finding new ...

For Eitan Bernath’s wonderfully spiced sufganiyot, he begins with a classic yeasted dough fried to golden perfection. A quick roll in cinnamon sugar gives the pillowy doughnut a delightfully ...

They'll all get you the same shape! In place of a squeeze bottle to fill the sufganiyot, you could use a pastry bag or a ...