I had a soup with dumplings the other day and it was such a treat. When I was a child, my mum always made them to "stretch" a stew. I vaguely recall she'd use suet, but these days that's probably ...

Let’s make suet dumplings in air fryer and load them up with your next stew or casserole. Atora suet dumplings are made for ...

My grandmother used to make the most delicious dumplings on top of stews and I know she used suet (which doesn’t seem available these days). I don’t have her recipe but do you have one with ...

Suet is used in traditional boiled ... It is also used to make soft-textured pastry, dumplings, haggis, mincemeat, Christmas pudding, and a rendered fat called tallow. Grate coarsely before ...

This slow-cooker vegetarian stew with fluffy dumplings is a cheap and easy recipe. To make it vegan, use vegetable suet in the dumplings instead of butter and omit the pesto. This dish is perfect ...

The early dumpling, or dumplin, was made from a combination of suet, flour, salt, milk, and butter. Pinning down the dumpling's true origins is difficult, as it comes from so many different ...

After 1½ hours make the dumplings, by placing the flour, salt, suet, parsley, horseradish and egg into a bowl. Mix well and add enough cold water to form a soft dough. The mixture must be soft ...