It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

Pastry flour is the middle ground between cake flour and all-purpose flour. Professional bakers love that it's finely milled with a protein content that hovers around eight to nine percent ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes ...

I am sharing a recipe that I have enjoyed in past years, but I am including changes that I made to the recipe which produce a ...

Whether you’ve run out of yeast, it has expired or you have dietary restrictions, understanding yeast substitutes ... self-raising flour is simply all-purpose flour mixed with baking powder ...

From a dense and delicious traditional Italian Easter tart, to a tried-and-tested Christmas cake, these are the treats to challenge yourself with at least one. And to round out this collection of ...

Apple cider bundt cake is a delicious way to capture every bite's cozy, spiced fall flavors. This moist, tender cake is ...

This Pumpkin Cake with Crumb Topping is a delightful treat that perfectly captures the flavors of fall. Moist, spiced pumpkin ...