You're probably familiar with the old adage that cooking is an art, but baking is a science. And anyone who has talked to a baker for long enough is likely to believe they have a "Lessons in Chemistry ...

All-purpose flour is a versatile flour commonly used in most recipes, while cake flour is a finely milled flour with a lower protein content, making it ideal for cakes and pastries. In most cases, you ...

Pastry flour is the middle ground between cake flour and all-purpose flour. Professional bakers love that it's finely milled with a protein content that hovers around eight to nine percent ...

I am sharing a recipe that I have enjoyed in past years, but I am including changes that I made to the recipe which produce a ...