In this no-nonsense guide, we'll break down every major beef primal and their sub-cuts in plain English. No fancy chef lingo ...

This cut of beef is easily found all over California but is more difficult ... The ribeye cap is located on the top outer edge of the ribeye steak (which is from the sub primal area on a steer). Due ...

Beef typically has the most pronounced ... “Generally, when butchering larger cuts into smaller steaks, or primal into sub primals, you want to follow the natural structure of the muscle groups ...