You can experiment with vegetarian variations of meatball-stuffed peppers. Try using ricotta meatballs as a substitute or grains, or make a version that uses beets, mushrooms, tomatoes, and parsnips.

This savory dish combines all the flavors of classic stuffed peppers in a convenient casserole form. Our recipe features a ...

Marinara sauce is spooned ... An easy, make-ahead meal, this recipe will delight everyone —, even your most suspicious guests. Technique Tip: These stuffed peppers can be assembled and ...

These protein-packed stuffed peppers make a filling vegetarian meal. If you don’t like goats' cheese these they also work well with feta. With a GI of 41 this meal is high protein, low GI and ...

I decided to try stuffed-pepper recipes from Ree Drummond, Giada De Laurentiis, and Alex Guarnaschelli to find out which homemade version I liked best. Here's how the recipes stacked up.

Inspired by these incredible flavors, this stuffed pepper recipe both reflects the classic ... make a quick and easy lemony Greek yogurt sauce to spoon over the finished dish.

About Pepper Mushrooms with Tomato Chutney Recipe: Mushroom caps stuffed with a mixture of cheese ... In a pan add all ingredients stated above and let it simmer till the sauce is thick in consistency ...

Ingredients: 4 bell peppers, 2 cups cooked rice of choice, 1 cup textured soy protein or chickpeas, 1/2 cup light coconut milk, 1/2 cup chopped bell peppers, 4 tbsp crushed tomatoes Add the ...