Serve it with a sauce made from butter and truffle oil for a truly decadent meal. For a super classic stuffed pasta, you can't go wrong with shells stuffed with cheese and baked until they're bubbly.

Large tubes of pasta are stuffed with cheese, covered in sauce, and baked in a casserole dish. Just slam it in the oven and let the gooey, melty magic happen. Manicotti is tube-shaped, ridged ...

Fold the pasta in half to create a half-moon shape, sealing the edges to enclose the filling. Gently reheat the vodka sauce if needed. Add the thawed peas to the sauce and cook for 2-3 minutes until ...