A crown roast is made using two or three large trimmed ... crown and trim off any excess string to neaten. 5. Weigh stuffed lamb crown to help calculate cooking time. Put crown on a baking sheet ...

A pork crown roast is a classic holiday dish ... In this recipe and video we also stuff it with our sausage stuffing. Around the holidays, pork crown roasts, are often readily avialble in your ...

Season well. Open out the leg of lamb and season the inside and outside really well. Lay the stuffing on top and roll the joint up again. Secure with bits of string. Roast the lamb at 190°C for ...