If you think so, you’ll love this Nutella-Stuffed Peanut Butter Cookies recipe. They’re easy to make from only four ...

This Cherry Stuffed Cookies Recipe is like the delicious little Queen Anne's chocolate covered cherry cordial in a cookie form! Do you love cherries? Do you love those Queen Anne's chocolate ...

1. Make the Cookies: Preheat the oven to 375°. Spread the nuts in a pie plate and toast for 8 minutes; let cool, then chop. 2. In a bowl, mix the flour, baking soda and salt. In the bowl of a ...

Mix dry ingredients, melt butter, then stir in vanilla, honey, sugar, and egg. Add dry ingredients to wet mixture, chill dough for 1.5 hours to firm up. Freeze Nutella into discs for 1 hour on ...

(Ready for the next level? Make peanut butter STUFFED cookies.) Get the Peanut Butter Cookies recipe. If you ever miss the nostalgia of a classic PB&J, try making one in cookie form. A simple ...

Add the egg and vanilla extract and beat again. Add the plain flour, baking powder, bicarbonate of soda and sea salt and combine until a cookie dough is formed, then add the chocolate chips or ...

“I like to double the quantities in this recipe and make them in the ... Emily and Annabel Lui say: “Cookies are great, Nutella-stuffed cookies are even better! The addition of chopped roasted ...

Place the date ball in the centre and bring the edges of the dough together, pinching to seal well. 5. Press into a traditional ma’amoul mould and gently press down to get the patterns on the cookie.

1. Make the Cookies: Preheat the oven to 375°. Spread the nuts in a pie plate and toast for 8 minutes; let cool, then chop. 2. In a bowl, mix the flour, baking soda and salt. In the bowl of a standing ...

Adapted from Tess Cunningham of Sarma, Somerville, Mass.

Try Great British Bakeoff semi-finalist Tasha Stones' delicious strawberry cheesecake cookies! Packed with fresh, seasonal strawberries, they’re sure to earn a top spot in your recipe collection.