The braised wild striped bass that we served whole there would be presented to the patrons and carved in the dining room. The following simple, elegant, and mouth-watering adaptation of the Pavillon ...

1 and 1/2 tablespoons chili-garlic paste (Lee Kum Kee brand; available in Asian markets) 1/2 cup flamed sake (heat sake, then light with a match to burn off alcohol until flame goes out) Score the ...

Looking to elevate your next fish fry? This classic seasoning will have your golden-battered filets bursting with flavor and ...

The dish consists of a mouth-watering pile of battered and fried seafood, comprised of local white-flesh favorites like striped bass, cod, and halibut, plus shrimp, octopus, squid, scallops ...