Melt dark chocolate and white chocolate separately. 2. Wash the strawberries and take off leaves. Dip each strawberry in melted dark chocolate and let it chill in the fridge on a parchment paper. 3.
Always wash strawberries before hulling them. Dip whole strawberries into melted dark chocolate and set aside until firm, then serve as a tasty canapé at champagne receptions; the berries will ...
Chocolate-covered strawberries may be a luxurious hotel amenity and quintessential romantic dessert, but you can make these treats easily at home too with just two ingredients — chocolate and ...
tipping the tray until the white chocolate covers the baking tray in a thin layer. Freeze for 10-20 minutes, or until totally frozen. Add 300g/10½oz of the strawberries, 25g/1oz of the caster ...