Spread over pretzel crust. Refrigerate until chilled ... Chill for 4-6 hours, or until firm. Cut into squares; serve with whipped topping if desired. Yield: 12-16 servings, each (based on 16 ...

My strawberry pretzel dip is creamy, crunchy, and perfectly sweet. One of our favorite dessert dips to whip up. Made with ...

The strawberry, cream cheese, and pretzel combination is the classic, go-to way to make this tasty dessert, however ... Strawberry Lemon Shortbread Bars– moist, dense, tangy, and sweet, these ...