Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip). In a large bowl, beat together the butter and sugar until pale and fluffy.
As soon as the funnel cake comes out of the hot oil, sprinkle it generously with the strawberry milkshake powder and get frying the next one. Serve hot.
In the course of our conversation, Frances talked about a person in her tent who wants her to make a strawberry cake every year. That is a popular cake in our tent, too … not as popular as ...
Save this recipe for later Add recipes to your saved list and come back to them anytime. Here’s a cake to celebrate spring, bursting with the bright flavours of strawberries, coconut and lime.
NASA astronaut Sunita Williams celebrated her 59th birthday, second in space, recently at the International Space Station. Stranded in space since June, Williams celebrated her birthday during ...