The pastry is made on the stove top and then baked in the oven. Due to the fact that there's no sugar ... Remove them from the oven and place on a cooling rack. Make one recipe of real, homemade ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

6. Now add vanilla essence and remove from fire. In a separate bowl, add the caramelized sugar first. 7. On the caramelized sugar, add the custard mixture and add the chocolate powder on the top. The ...

These creamy vanilla and banana ... Sprinkle with cookie crumbs and top with a few banana slices. Spread a layer of whipped cream over the bananas then repeat the process - pastry cream, cookie crumbs ...

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Cut it into slices and drizzle over any remaining golden syrup, to taste. Serve with extra golden syrup and vanilla custard, if using.

Are you team flan or panna cotta? Discover the key differences between these creamy, custardy desserts, from texture to ...

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From Nadine Ingram’s lush new cookbook, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form.

Blond has designed the Impulse Stovetop for Impulse. Impulse Stovetop by Blond is a battery-integrated induction stove revolutionising the way homes are powered. San Francisco start-up Impulse is ...

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