Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ... when you cook the dishes using the recipes in this book, you will find ...
Heat a wok on a high heat and add the sunflower oil. Add the spring onions, garlic, ginger and stir-fry for 1 minute, then reduce the heat. Take care to not brown the vegetables. Add the carrot ...
In this order, add the cumin seeds, nigella seeds, garlic, ginger, tomato purée ... Serve with rice or naan bread. This recipe is ideal for using up bags of stir fry mix. Serve with rice on ...