Stir fry is a quick and easy way to add some Asian flavor to your weeknight dinners. This dish traditionally involves cooking ...

Lean beef is rich in protein and a good source of iron. It's also delicious in a stir-fry with broccoli and ... Add the noodles to the beef and vegetables, stir in the soy sauce and garnish ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

This slow-cooker beef recipe makes a lovely change from a stir-fry but is just as easy to prepare ... rice or boiled noodles and stir-fried vegetables. If you are using pre-cut beef, it will ...

In cooking dishes, “chao” means to stir – fry meat or vegetables with seasonings in ... Dynasty was a dish in which slices of mutton beef, rabbit, bear’s meat, and venison were stir ...

This dish showcases chewy glass noodles mingled with tender strips of beef and a vibrant medley of vegetables, including carrots, spinach, onions and mushrooms. Often a staple at birthday ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

The third in the series on popular dishes focuses on “sweet and sour stir-fry of meatballs and vegetables,” where a generous use of vegetables brings out the flavor of the meat. The ground ...