A 15-minute soak in salt water and a quick rinse make them ready for your next stir-fry masterpiece. Beyond the kitchen, elephant foot yams play a key role in Indian medical systems like Ayurveda, ...

Add the yams and stir until slightly brown. Add the coconut milk and cook together for 30 seconds. Season with salt and pepper. (Published 2007) ...

Stir occasionally to prevent burning. The sauce is ready when it becomes thick and the oil starts to float on top. This fried ...

This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out somewhat sweet after sugar and soy sauce is added along with the miso. Although ...