Add the yams and stir until slightly brown. Add the coconut milk and cook together for 30 seconds. Season with salt and pepper. (Published 2007) ...

Stir occasionally to prevent burning. The sauce is ready when it becomes thick and the oil starts to float on top. This fried ...

This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out somewhat sweet after sugar and soy sauce is added along with the miso. Although ...

Farasha by Intan is a must-visit stall at Seah Im Food Centre, serving up golden crispy fried chicken and Tom Yam Maggi ...