8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

In Sichuan, stir – fried bean curd with minced meat is a dish of ... Wash it clean and chop it up like minced meat. Cut green onion bulbs into thin shreds. Add salt, fermented soybean sauce ...

Heat the olive oil in a wok or large frying pan over a high heat, then add the green beans, broccoli and onion. Stir-fry for 2–3 minutes, until the beans and onions are lightly charred.

Soy sauce - For salt and a bit of flavor. Use all-purpose soy sauce and not dark variety. Sweet chili sauce - Also labelled ...

Long beans are also called snake beans or yard long ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take the shrimp ...

Beans poriyal is a staple in my house! These South Indian stir fry green beans take me back to my childhood. If you've never had green beans poriyal, then you're in for a treat. They're juicy ...

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

Green beans, a beloved ingredient in African cuisine, serve as a versatile canvas for a multitude of dishes. Packed with ...

For the steamed salmon, place the salmon into a bamboo steamer set over a wok half-filled with boiling water. Squeeze over the lemon, add the white wine and season with salt and freshly ground ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...