A knife normally goes through uncooked rice like, um, a knife through butter. But persevere and you can get enough friction for a surprising lift. Download the Sticky Rice PDF (369 Kb).

Chicken adobo is perhaps the most well-known and universally beloved Filipino dish—a perfect balance of deep savoriness and bright acidity. While it's true that chicken adobo tastes better the next ...

A common misconception people have is that sticky and sushi rice are interchangeable. The truth is that the distinction between sticky and sushi rice is vital to note, especially when you're ...

Garlic rice is delicious with many dishes, not just Filipino ones. The fat you cook the rice with can be lard, rendered chicken fat, or cooking oil. Put 45ml (3tbsp) of oil (or lard, or fat from ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular customers also love the steamed sticky rice with crabmeat ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

MANILA – The retail prices of rice are expected to decline by as much as PHP5 to PHP7 at the onset of 2025 with the ...

The rice is first steamed and then pounded and mashed. Mochi-pounding at a shrine in Tokyo The resulting sticky rice mass is then formed into the final mochi shape and baked or boiled. Families ...

it just helps reduce to a sticky, glorious, goodness that is surprisingly not overly sweet. This simplified version is a six-ingredient ode to the famous Filipino chicken. Note: If you are using ...