until the enoki mushrooms are cooked. Stir in the basil leaves and simmer until wilted, then remove from the flame. Serve the three-cup mushrooms with plenty of steamed rice.

This beautiful steamed egg dish is like a savoury panna cotta. It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal ...

Slice the onion and green onion. Trim and tear the mushrooms, and cut the tofu into finger-thick pieces. Combine the seasoning ingredients in a bowl. In a heated pan, add 1 tablespoon of perilla ...

Katsuhiko Yoshida, a chef of Chinese cuisine, recommends a method where fresh noodles (called “nama-men” as opposed to the “mushi-men,” literally steamed noodles) are steamed before being ...