Add shrimp. Reduce heat to maintain a simmer; steam, covered, until shrimp just turn pink, 3-5 minutes. Serve hot or, if desired, immediately drop shrimp into bowl of ice water; drain.

When the water boils, place the dish on the rack and cover with the wok lid. Steam over a high flame for five to eight minutes, or until the shrimp are cooked.

My grandmother would steam them in a large tiered steamer ... Very finely mince the mushroom caps and the shrimp and put them in a bowl. Add the pork, soy sauce, rice wine, sesame oil, salt ...

Once you've removed the tract, you can continue to peel the shrimp or cook it with the shell on and peel it before eating. In general, boiled or steamed shrimp can be cooked with the shell on ...