The Kadazan Dusun people of North Borneo, Malaysia, had been losing their tradition of rice farming with the passage of time, but new efforts are being made to preserve it through sustainable methods.

Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the foothills of the Japanese Alps ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular customers also love the steamed sticky rice with crabmeat ...