Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...
Cut the ginger into fine julienne. Put the chicken pieces into a bowl and add the soy sauce, rice wine, sugar, cornstarch, salt, pepper, oil and ginger. Combine thoroughly then leave at room ...
The most popular dish at The Chairman is the steamed flowery crab with ... You can substitute homemade unsalted chicken broth, if you like. Put the sticky rice in a bowl, add enough water to ...
About Spicy Tangy Kadhai Chicken Recipe: Chicken cooked in spices, jaggery and tamarind. It is an absolute delicious option to cook for dinner parties at home. Full of mouth-watering spices and an ...