Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates. Ladle tofu-pork stew over rice, garnish with remaining green onions and serve immediately.
Tofu has always been popular in Asia, and as more and more people are introduced to vegan and vegetarian diets, tofu has ...
It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal with stir-fried veg and steamed rice on the side. You will need a ...
shimeji and fried tofu in this order. Spread them out on surface (PHOTO C). Cook as usual and when rice has been allowed to steam, remove kelp and mix content from bottom. Setsuko Sugimoto is a ...
"They usually come with rice seasoning packeting, toppings, and tofu pockets ... it as part of a main course by serving it ...
Sprinkle over a teaspoon of water to help create steam ... soy sauce and black rice vinegar and stir in the chopped coriander. To serve, pour the beans over the tofu and serve immediately.