It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal with stir-fried veg and steamed rice on the side. You will need a ...

Strain the marinade to remove any small pieces of tofu. For the rice, heat the oil in a pan and fry the onions and garlic for 2-3 minutes until softened, then add the pepper and fry until the tofu ...

Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates. Ladle tofu-pork stew over rice, garnish with remaining green onions and serve immediately.

shimeji and fried tofu in this order. Spread them out on surface (PHOTO C). Cook as usual and when rice has been allowed to steam, remove kelp and mix content from bottom. Setsuko Sugimoto is a ...

Made with rice, carrots, peas, and spices, these little bites are steamed to perfection. They are full of flavor and make a ...

Stir through the rice and the peas, breaking up any lumps of rice, and cook for 2min, until piping hot. Tip the tofu back ...