The scope of this standard is to address the major steam temperature control subsystems in boilers with steaming capacities of 200,000 lb/hr (25 kg/s) or greater. These subsystems include, but are not ...
The steam brings heat to the food and cooks it. Unlike boiling, the food is separate from the water and only comes into direct contact with the team. Once the water reaches about 100 degrees ...
The major application of valves with steam is to reduce the pressure of the inlet steam for process application. In addition to controlling pressure, a steam valve can control temperature. Industrial ...