I remember seeing minute steaks on menus everywhere when I was a kid, but these days they seem to have disappeared, replaced by rib-eyes, wagyu and tomahawks. Minute steaks can be cut from a ...
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At our house, a quick go-to meal is always steak with potatoes and salad but with a few special touches these dishes go from ordinary to extraordinary thanks to a few sneaky anchovies and some ...
Amazing combinations of rare beef, crispy potatoes, earthy beetroot and a hot creamy sauce. This serves enough for me but when serving more I just multiply the recipe and works out great!
Mix the 3 tbsp of mayonnaise and 1 tbsp of tarragon leaves into the cooled tomato purée mix, then serve the steaks with the potatoes and sauce. Broaden your horizons with award-winning British ...
For the chips, peel the potatoes and cut into whatever size you ... Drain on kitchen paper and season lightly with salt. For the steak, cut small slits across the line of fat on the steak and ...
Once the thyme has been added to the potatoes, the steaks can be cooked. For the steak, put the peppercorns in a pestle and mortar and pound until coarsely ground. Add the sea salt and mix lightly.
The five brands will give away a signature menu item from 5 to 8 p.m. and guests will be encouraged to make a donation to the Make-A-Wish Foundation. The Great Steak & Potato Company has found a way ...