While most chefs and butchers agree that fine cuts of steak shouldn't be cooked to well-done, even medium-rare is too done ...

Piece of rare steak held up on fork, with sprig of rosemary on top - Sameer Neamah Mahdi/Shutterstock How do you like your ...

Chef Alex Perez is most at home at the grill, showing off his richly marbled steaks at the heart of the restaurant called ...

A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...