The perfect steak has a crisply browned exterior and juicy, flavorful pink or red interior. And the temperature sweet spot ...

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Tenderloin cuts (e.g. filet mignon), ribeye, T-bone, strip, and sirloin are some of the more popular steaks for grilling, but lesser-known cuts like the picanha, tri-tip, and hanger, go every bit ...

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Cooking hibachi-style steak at home is surprisingly simple to do. All you need are the right tips, tricks, and technique to ...

"Cutting into a double-cut pork chop is as satisfying as cutting into a steak." No matter what cut you're grilling, also consider a few expert tips to make the most of whatever you're working with.

Whether you’re making burgers, steaks, chicken ... check out these summer grilling tips from 15 of Miami’s top culinary names. “It's of the utmost importance that you begin with a very ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...