For flank steak, going against the grain is essential. Read more: The 30 Essential Cured Meats To Know When cutting flank steak, be sure to use a sharp chef's knife or carving knife. Sharper is better ...

It includes a 3.5-inch paring knife, steak knives, chef’s knife, and more. Megan Schaltegger is a lifestyle and commerce writer. She has written for Cosmopolitan, Women's Health, Delish ...