After putting eight carving knife and fork sets to the test by breaking down and slicing five whole turkeys, two boneless beef roasts, and a ham, we recommend the Messermeister Avanta 2 Piece ...

For flank steak, going against the grain is essential. Read more: The 30 Essential Cured Meats To Know When cutting flank steak, be sure to use a sharp chef's knife or carving knife. Sharper is better ...

It includes a 3.5-inch paring knife, steak knives, chef’s knife, and more. Megan Schaltegger is a lifestyle and commerce writer. She has written for Cosmopolitan, Women's Health, Delish ...

Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe ... be sure to slice against it with your knife. Why Picanha Is Our New Favorite ...

Also, use a carving fork or large set of tongs to help stabilize the meat during ... A ham steak is a sliced piece of ham that is ready to serve once it’s cooked. If you’re dividing the ham steak ...