Add the tea and boil for a minute ... crush the green and black cardamom seeds with the black pepper and star anise in a small pestle and mortar. Transfer to a small bowl and combine with the ...
Pour the tea and the pomegranate juice into a pan. Stud a couple of the fruit slices with the cloves, then add all the fruit to the pan. Drop in the cinnamon sticks and star anise. Set the pan ...
Put the pepper, cassia bark and star anise into a spice bag (which looks like a tea bag) that's large enough for the spices to swim – if the bag is too small, the spices won’t release their ...