This phenomenon, as described by Professor Zuccaro's team, is not limited to plants. A similar process occurs in human patients during interactions between the pathogenic bacterium Staphylococcus ...
The traditional foods of the Northeast have high nutritional, social, and cultural values but they also have a high risk of contamination, a study by the Indian Council of Medical Research (ICMR) said ...
Non-pathogenic Listeria, Bacillus cereus, and Staphylococcus aureus have been detected in plant-based products tested in Switzerland. The study, published ...