Don’t toss your leftover olive brine. From marinades to vinaigrettes, here are six ways to make the most from a jar, ...

The secret to creating a delicious Thanksgiving Day turkey is brining your bird beforehand, but just what technique works ...

While we all want to put our best foot forward for this festive meal, it can get quite pricey to purchase all the necessities ...

Does a wet brine work, and is it worth it ... Food and Wine Like Marcella Hazan’s legendary tomato sauce, her recipe for roast chicken — which I had to make, given how many people call it their gold ...

Cheap bottles of white wine are accessible and perfect for poultry. White wine imparts flavor to the bird, while its acidity ...

"Brining introduces flavor that penetrates to the bone," says chef Ken Oringer. "And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice ...

The Korean chili flakes (called gochugaru) are what give kimchi its signature red color and spicy kick. You can add more or less depending ...