Want the full recipe and ingredients head on over to That Guy Who Grills -> here! Pin it for later-> here! In a large ...

There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some ...

"Brining introduces flavor that penetrates to the bone," says chef Ken Oringer. "And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice ...

Cheap bottles of white wine are accessible and perfect for poultry. White wine imparts flavor to the bird, while its acidity ...

The secret to creating a delicious Thanksgiving Day turkey is brining your bird beforehand, but just what technique works ...

The Korean chili flakes (called gochugaru) are what give kimchi its signature red color and spicy kick. You can add more or less depending ...

With endless recipes to choose from, and all the weight of the holiday's success resting on this one bird, it can be overwhelming to decide. Follow our lead, and make a brined bird for the most ...

Samin Nosrat’s Buttermilk-Brined Roast Chicken, The New York Times What sets this recipe apart is its use of a wet marinade ... given how many people call it their gold standard — is startlingly ...

Now Mina is sharing his family recipes in his new cookbook ... “The chicken is marinated with feta brine, and you roast it with potatoes. It’s a very easy dish to make.” ...