No-one wants to waste food, but that can be what happens to stale bread. But wait, there's an easy way to refresh it and make ...

As bread goes stale, the water in the starch moves to other parts of the bread, such as the crust, so that the starch returns to a dense, hard state, like it was in uncooked flour form.

Stale bread Bread that has gone stale ... The goal here is to wet the crust without making the inside of your bread wet. Cook it in the oven Place the wet loaf of bread in the oven at 150 degrees ...

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For supermarket-sliced bread, it’s better to store it in the fridge to extend its shelf life. However, always check the bread ...