Rub skin with butter and season all over with salt and pepper. Place chicken on its side on a rack in a roasting pan. Place in centre of oven and roast, uncovered, for 20 minutes. Using tongs ...

Yes, I am the president of the chicken dark meat fan club for its superior juiciness and strong defenses against getting overcooked. But, if I’m being honest, it’s not as difficult to end up ...

Kate Middleton and Prince William have given fans a glimpse into their family life over the years, including their favourite ...

Kate Middleton and Prince William have been known to enjoy a variety of cuisines, but there is one classic British dish that ...

Step 4: Arrange chicken thighs in the center of the baking sheet and drizzle with remaining olive oil. Arrange sweet potato and brussels sprouts around it: roast 15 minutes. Step 5: Remove baking ...

She may be the Princess of Wales and the future Queen, but that doesn't mean Kate doesn't get her hands dirty in the kitchen ...

Rub mixture over chicken breast on all sides, including under the skin if skin-on. Place in the center of a baking sheet and lay half the lemon slices on top. Place in the oven and bake 15 minutes ...

THE owner of a new fast food restaurant in Millom has thanked the ‘brilliant’ community for their continued support since opening.

Jamie Pruess, creator of So Happy you Liked It, prepares Rosemary and Garlic Roasted Chicken served with creamy whipped sweet potatoes and maple Dijon Brussels sprouts. A meal perfect for Fall!

Twin Cities Live co-host, Elizabeth Ries, likes to roast a chicken every week in the fall and winter. She joins Minnesota Live from her Minneapolis kitchen to explain why.

BAKER CITY: 11:30 a.m. to 12:30 p.m. at Baker County Senior Center, 2810 Cedar St. Menu: Thursday, Oct. 24 (ham and beans); ...

Salt & Flour (350 North 5th Street, Minneapolis): A new Italian restaurant from the chef behind Hope Breakfast Bar opened in ...