If a certain sort of meal shown during Season 2 of "Squid Game" caught your eye, then you're in luck. Dosirak is easy to make ...

Like the look of the tinned lunches seen in Episode 4 of Squid Game's second season? It's super simple to make your own ...

Hold the squid's body in one hand and the head with the other and gently pull the head away from the body, taking the milky white intestines with it Remove the tentacles from the head by cutting ...

If you like the combination of squid and chilli, then try this. The squid and prawns are pan-fried, so it is really quick to cook, provided you already have the harissa. Cut the bodies of the ...

Cooked properly, it will be sweet and tender. Simply grill whole squid quickly or slice it into rings, dip in batter and deep-fry. Larger squid can be stewed with tomatoes, red wine and olive oil.

For starters, several different types of fish do well when fried, including cod, sole, and tilapia, not to mention other ...

When I make fried squid, I don't bother with using a batter ... Pull the transparent quill from the body and fish around with your finger inside the cavity to make sure it's completely clean.