There are different types of sprouts for salad, and they are a versatile and nutritious addition to any dish. Sprouts come in ...

We’ve found that the best way to jazz up your healthy meals is to add fun, colorful side dishes with lots of flavor and good ...

Once you have peeled away all usable leaves, discard stems. Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together to form a ...

Cookbook author Greta Podleski shares her spin on this easy salad that can last in the fridge for up to a week ...

One major advantage sprouted moong salad has over dal vada is convenience. Sprouting moong beans at home is as simple as ...

Julian Medina of Toloache and Toloache 82's solution to overcooked Brussels sprouts: a quick deep-fry technique finished off with a flourish of queso fresco and roasted pumpkin seeds to up the ...

Try this, you who diss brussels sprouts. It came to me via Laurie Black who served it with steaks for a slap-up dinner after a hard day in the Bite kitchen. I have since served it to many who say ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

the culinary student declares. Fred Hardy II Pomegranate Brussels Spouts Dense Bean Salad 1 small (2 lb.) butternut squash 4 tsp. olive oil, divided 1 ½ cups shredded fresh Brussels sprouts (6 oz.) 1 ...