Drizzle the dressing over the salad, toss, add the crusty bread. Sprinkle on the freshly chopped mint and parsley sprigs. Toss again. Taste and correct the seasoning. Pile up on a serving dish.
Put a pan-grilled chicken breast on each plate. Toss the parsley in a little of the basil dressing, sprinkle with a little Worcester sauce. Put a portion of parsley on each plate, sprinkle with a ...
1. Boil the pasta in lots of salted boiling water until al dente and drain. 2. In a deep-frying pan or wok heat the butter and olive oil until the butter melted. Add the garlic and herbs and cook for ...