To make this sabzi, first, we need to roast the baby onions. You can either air fry them or simply cook them in a pan on a low flame. 2. Make sure to drizzle some oil and add salt over them before ...

However, after overindulging in a variety of delectably rich delicacies, the mind starts to shift to a more simple and subtle ...

Rabodi Ki Sabzi is one of the oldest traditional dishes from Rajasthan; and is made from buttermilk and makai. Take the rabodi and soak it until they are soft. 2. In a pan, heat some oil and add cumin ...