Making dosa batter is a skill, but leftovers happen! Skip the store-bought option – here are nine smart tips to keep your ...

In the kitchens of Indian households, curry leaves are a familiar aromatic addition to various dishes, imparting a unique ...

Discover the health benefits of egg curry and explore five unique regional varieties from India. This article provides ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...

Curry leaves aren't just great for food, they also come in handy in kitchen cleaning. The fresh scent and antibacterial properties make them perfect for it. Here's how to use them. Boil some curry ...

First, boil half a cup of pure coconut oil in a pan for 2-3 minutes. As per the NCBI, coconut oil has anti-inflammatory properties and fatty acids, which speed up hair growth.

This is an easy DIY curry leaves and coconut oil recipe for hair growth. Use it twice a week for better results.

For the Chettinad masala, dry roast all the spices separately before blending them into a fine powder. 3. Heat oil in a pan, add cinnamon, cardamom, cloves, fennel, onion, curry leaves and fry till ...

Just before serving, stir in the basil leaves and half the roasted peanuts. To serve, spoon the Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced red chilli ...

Serve with the following dhal. Put the dhal, chopped onion, green chilli, pandan leaf, lemongrass, one sprig of curry leaves and the turmeric into a saucepan. Add enough water to cover by 3cm.

"A tempering of mustard seeds, cumin seeds, crushed black pepper, broken cashews, urad and chana dal, grated ginger, chopped green chilies, asafoetida and curry leaves are added to the batter ...