Dust off that spiralizer to make this clever twist on apple pie! Spiralizing apples — rather than cutting them into slices or chunks — creates pretty curled ribbons of fruit that peak ...

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.

Brush with olive oil and with a sharp knife poke some air holes 5cm apart along the spiral. Wet your hands and sprinkle the top of the pie with water. Bake until golden brown. Serve warm or at ...