Delicious spinach and cheese puff pastry cups are a great single serve appetizer that will be a hit at your next gathering. The savory spinach filling combined with that telltale crunch of buttery ...

Add the cream cheese and 1 egg to the shallot ... Stir in the feta, dill, lemon zest, salt, pepper, and spinach. On a lightly floured surface, roll the puff pastry sheet into a 10-by-15-inch ...

Squeeze one package of frozen spinach, then finely chop it. Add cream cheese, feta, lemon zest, spinach, and other ingredients to the butter mixture, mashing everything together “until mostly ...

In a large bowl, mix spinach, artichokes, Parmesan, Gruyère, cheddar, garlic, cream cheese, lemon zest (if ... roll both sheets of puff pastry to a 10" x 10" square. Cut each square in half ...

Take a bowl and add corn kernels, chopped spinach, chopped onions, chopped garlic, grated cheese, salt, pepper ... Repeat the process until all the pastry puffs are made. Once done, gently place the ...

This recipe is for Vegetarian Coulibiac with Sweet Potato, Spinach, and Mushrooms from the Food section of The Boston Globe.

To prepare the treats you will need one thawed, puff pastry cheese, 240 grams of softened cream cheese, 150 grams of spinach, one cup of mozzarella, 1/2 cup of mayonnaise, 1/2 cup of crumbled feta ...