Delicious spinach and cheese puff pastry cups are a great single serve appetizer that will be a hit at your next gathering. The savory spinach filling combined with that telltale crunch of buttery ...
Add the cream cheese and 1 egg to the shallot ... Stir in the feta, dill, lemon zest, salt, pepper, and spinach. On a lightly floured surface, roll the puff pastry sheet into a 10-by-15-inch ...
Take a bowl and add corn kernels, chopped spinach, chopped onions, chopped garlic, grated cheese, salt, pepper, dry herbs ... Repeat the process until all the pastry puffs are made. Once done, gently ...
Squeeze one package of frozen spinach, then finely chop it. Add cream cheese, feta, lemon zest, spinach, and other ingredients to the butter mixture, mashing everything together “until mostly ...
In a large bowl, mix spinach, artichokes, Parmesan, Gruyère, cheddar, garlic, cream cheese, lemon zest (if ... roll both sheets of puff pastry to a 10" x 10" square. Cut each square in half ...