Delicious spinach and cheese puff pastry cups are a great single serve appetizer that will be a hit at your next gathering. The savory spinach filling combined with that telltale crunch of buttery ...

Starter: We all agree that everyone here is a fan of puff pastry ;-) With this recipe for mini spinach and goat's cheese puff pastries, you're bound to be a hit as an aperitif, or as an appetizer ...

In a large bowl, mix spinach, artichokes, Parmesan, Gruyère, cheddar, garlic, cream cheese, lemon zest (if ... roll both sheets of puff pastry to a 10" x 10" square. Cut each square in half ...

Mix the chopped spinach with half the crème fraîche filling and add the anchovies, ricotta and chilli flakes. Divide among 4 cooked pastry rectangles and spread. Bake for 12–15 minutes.

To prepare the treats you will need one thawed, puff pastry cheese, 240 grams of softened cream cheese, 150 grams of spinach, one cup of mozzarella, 1/2 cup of mayonnaise, 1/2 cup of crumbled feta ...

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo pastry and brush it with olive oil.

In this riff on the dish, toasted portobello mushrooms, sweet potatoes, spinach, and Boursin cheese, encased in commercial puff pastry, form a domed, golden brown, flaky loaf. There are a few ...

Beat the eggs, cottage cheese and feta cheese in a large bowl. Stir in the spinach mixture. Cover and refrigerate for 20 minutes. Unfold the pastry sheet on a lightly floured surface. Roll the ...